2 lb. top round steak, cut thin
Bacon strips with fat removed
3 med. onions, chopped
1/2 c. water
Salt and pepper to taste

Cut meat into pieces which are approximately 3 x 6 inches. On each piece of meat, place a folded strip of bacon (after seasoning the pieces with salt and pepper). Cover the bacon with chopped onion. Roll the meat and tie securely with thread (or hold together with 2 or 3 toothpicks). Flour the meat and brown the meat on all sides. Add water (halfway up meat, about 1/2 cup; maintain this level throughout cooking) and cook over LOW heat 1 1/2 hours. Use the liquid to make a gravy. You may wish to add a small can of mushrooms and a clove of garlic to the meat while cooking. Serve with mashed potatoes, and a green vegetable.