2 c. dry great northern beans
4 qt. water
1 (1 lb.) can whole tomatoes
2 c. diced celery
2 c. diced carrots
1 c. chopped onion
2 c. diced potato
1/2 c. uncooked rice
Salt to taste
1 tsp. pepper
4 beef bouillon cubes
1 lb. ground beef

Place beans in a large pot, add water and boil. Boil 2 minutes. Remove from heat. Let stand 1 hour. Return to heat and cook until beans are almost tender. Add rest of ingredients. Brown meat; add to mixture. Cover and simmer 1 hour or until vegetables are done.