1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter; mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. put in freezer until firm. Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier). Store in freezer approximately 10 hours. Slice into 8 portions. Top with whipped cream and slivered almonds.