2 pkgs. ladyfinger cakes, separated
2 (3 oz.) or 1 (6 oz.) pkg. Jello instant French vanilla pudding
3 c. milk
1 lg. container Cool Whip
Hot Fudge Topping

Combine milk and pudding; mix until thickened. Add Cool Whip and mix well. Line 9x13 dish bottom with one package ladyfinger cakes. Pour pudding mixture over. Top with remaining package of ladyfinger cakes. Refrigerate until ready to serve. Top with hot fudge when serving. Serves 8-10.