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POMEROY HOUSE SALAD | |
1 head lettuce 12 oz. spinach 1 sm. head red cabbage, shredded 1 (12 oz.) can mandarin oranges, drained 12 strawberries, quartered 1/2 red onion, sliced thin DRESSING: 3 tbsp. lemon juice 1 tbsp. Dijon mustard 3/4 c. oil 1/3 c. honey 1 tbsp. poppy seeds Combine in jar - shake well. Best made a day ahead so flavours can blend. |
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