2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
4 eggs
1 (16 oz.) can pumpkin
1 2/3 c. sugar
1 c. cooking oil
1 c. chopped pecans

Mix dry ingredients together; set aside. In a mixer bowl beat together eggs, pumpkin, sugar and oil. Add flour; beat well. Stir in nuts. Spread in ungreased 15 x 10 x 1 inch pan. Bake 25 - 30 minutes at 350 degrees.

CREAM CHEESE FROSTING:

3 oz. cream cheese
1/4 c. butter
1 tsp. vanilla
2 c. powdered sugar, sifted