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RECOB'S POTATO CASSEROLE | |
8 cooked, peeled, diced potatoes 1/2 lb. strip cheddar cheese 1 c. mayonnaise (Hellmann's) 1/2 lb. partially fried bacon 1/4 c. sliced olives Salt and pepper to taste Combine first 3 ingredients and salt and pepper to taste. Top with remaining ingredients. Bake at 325 degrees for 1 hour. |
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