1 can salmon
1/2 c. milk
18 crisp crackers, crumbled
1 1/2 tbsp. butter
1 beaten egg
1/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
1 tsp. chopped parsley

Flake salmon, add all other ingredients, put into greased loaf baking dish. Put dish in pan of hot water. Bake at 350 degrees for 45 to 50 minutes. Serve hot. May be served with tomato, cream or cream cheese sauce.