1 can (10 1/4 oz.) frozen condensed cream of potato soup
1 1/2 c. soup cans milk
1/2 pkg. (10 oz.) frozen chopped broccoli
Dash ground nutmeg
Dash pepper

Combine all ingredients. Cook over low heat until soup is thawed and hot; stir frequently. 3-4 servings. To serve as cold soup, prepare as above. Then chill. Stir in 2/3 cup cold milk before serving.