2 c. (about) milk
1 c. finely shredded carrots
2 env. dry yeast
1/3 c. warm water
2 tsp. salt
Honey
2 tbsp. butter, melted
3 c. all-purpose flour
2 1/2-3 c. whole wheat flour
Wheat germ, optional

Scald milk. Combine carrots with enough milk to equal 2 cups. Dissolve yeast in warm water in large bowl of mixer. Stir in salt, 1/4 cup honey, butter and carrot mixture.

Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first. Add whole wheat flour for the second addition of flour. Proceed as instructed, using all-purpose flour for kneading. Brush hot loaves with additional honey and sprinkle with wheat germ. Cool. Yield: 2 loaves.