2 eggs, beaten
4 tbsp. vinegar
4 tbsp. sugar
2 tbsp. butter
1 can drained fruit cocktail
2 c. drained pineapple chunks
2 c. orange sections, bite sized
2 c. sm. marshmallows
1 c. whipping cream, whipped

Cook eggs, vinegar and sugar in a double boiler. Beat constantly until smooth and thick. Remove from heat, add butter and cool. Fold in the whipped cream and fruit mixture. Refrigerate for 24 hours before serving.