6 oz. lasagne noodles
1/4 tsp. oregano
1 (15 oz.) can spaghetti sauce with meat
1 sm. carton cottage cheese
1 c. grated Mozzarella cheese
Parmesan cheese

Cook noodles in boiling water with 1 teaspoon salt and 1 tablespoon cooking oil. Add oregano to spaghetti sauce. In 10 x 6 1/2 inch baking dish make layer of sauce, noodles, cottage cheese and Mozzarella, repeat, ending with Parmesan cheese. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving.