1/2 c. butter
1 c. sugar
1 egg, beaten
1 (#303) can crushed pineapple
1 c. pecans
1 lb. vanilla wafers

Cream butter and sugar thoroughly; add egg, pineapple and pecans. Mix well. Place layer of wafers in 8 x 10 inch pan; add layer of pineapple-apple mixture. Add layer of wafers; let stand in icebox several hours. Serve with whipped cream. Yield: 12 servings.