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4 LAYER STACK CAKE | |
1 1/2 c. pecans, chopped fine 1 1/2 sticks butter, meltedc. flour Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes and cool. LAYER 2: 1 (8 oz.) cream cheese 1 (8 oz.) Cool Whip 1 c. powdered sugar Mix together and put on above layer. LAYER 3: 2 (3 oz.) pkgs. instant pudding, vanilla 3 1/2 c. milk 1 tsp. vanilla Mix and put on above layer. LAYER 4: Top with Cool Whip, 1 cup nuts - chopped and graham cracker crumbs. Refrigerate overnight. |
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