1 lb. hamburger
1 1/4 c. stuffing (prepared)
2 tsp. Worcestershire sauce
1/3 c. condensed milk
1 can mushroom soup
1 tbsp. catsup

Mix together hamburger and milk. Make into 5 round balls. Flatten each ball into a 6" patty. Place 1/4 cup stuffing into the center of each patty. Bring meat up around the stuffing and seal on top. Place in baking dish. Heat soup, Worcestershire sauce and catsup to boiling. Pour over bundles. Bake at 350 degrees for 50 minutes.