24 packets (24 grams) Equal
1/4 c. butter
1/2 c. skim milk
2 tbsp. cocoa powder
1/2 c. peanut butter
2 1/2 c. rolled oats
1/2 tsp. vanilla extract

Place butter, milk and cocoa together in a 2 quart saucepan. Heat until the liquid boils, stirring continuously. Remove from heat and stir in peanut butter, Equal and oats. Stir in vanilla. Drop by teaspoonfuls onto waxed paper. Cool in freezer. Fill up your cookie jar with these easy to fix chocolate treats. Yield 50 cookies.