1 lb. box powdered sugar
1 stick butter
1 tsp. vanilla
12 oz. jar crunchy peanut butter
1 lg. pkg. chocolate chips and 1/2 sq. paraffin (OR 1 pkg. candiquik)

Mix together first 4 ingredients and chill in refrigerator. Roll into 1 inch balls. Melt chips and paraffin OR candiquik over low heat. Dip balls in melted chocolate using a toothpick. Place on waxed paper to cool.