2 sq. bitter chocolate
1 c. butter
2 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
Pinch of salt
4 unbeaten eggs
2 c. nuts
2 tsp. vanilla

Melt chocolate and butter and add sugar, add flour, baking powder and salt which has been mixed together. Add one egg at a time beating well after each.

Beat all together and add nuts and vanilla. Bake at 325 degrees for about 1 hour. While hot cover with marshmallows which have been cut in halves.

FROSTING:

1 box confectioners' sugar
1/2 c. cocoa
1 stick butter
6 tbsp. sweet milk

Sift sugar and add cocoa and mix. Add butter at room temperature and mix. Add milk and beat well. Cover sides and top of cake. Use milk as needed.