1 can sliced pineapple
4 boneless chicken breast
2 tsp. vegetable oil
4 tsp. garlic salt
1 tsp. thyme, crumbled
1 tbsp. cornstarch
1/4 c. honey
1/4 c. mustard
Pepper

Drain pineapple and save juice. Sprinkle chicken with garlic salt, and pepper to taste. Brown chicken in vegetable oil until slightly brown. Combine honey, cornstarch, and mustard and 3 tablespoons of pineapple juice. Add thyme. Pour over chicken and bake for 10 minutes.