10-12 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. sm. curd cottage cheese, drained
2 sm. cans green chilies, chopped
1 lb. Monterey Jack, shredded
1/2 c. melted butter

Beat eggs until fluffy. Sift (mix) flour, baking powder and salt; add to eggs and beat. Add remaining ingredients; mix well. Pour into greased 9 x 13 inch pan. (Glass dish works best.) Cook 1/2 hour at 350 degrees.

May make night before but may need to cook longer. Really good served with salsa, tortillas and fruit.