2 c. whipping cream
1 c. sugar
1 env. unflavored gelatin
1 (8 oz.) plain yogurt
1 (8 oz.) lemon yogurt
1 tsp. vanilla

Combine cream, sugar, gelatin in pan and stir constantly until mixture just boils. Remove from heat and stir in yogurts and vanilla. Blend together well. Pour into individual dishes and refrigerate several hours.

Garnish with fresh raspberries and whipped cream. Serves 8.