1 whole fryer (about 2-3 lb.), baked
2 tbsp. minced garlic
1 canister Stove Top
1 c. grated cheese

Put whole (baked) fryer in large enough pan and cover with water. Add minced garlic and cook about 45 to 1 hour. (Reserve water.) When cool enough to debone, remove all chicken from bone and cut into small pieces. Add Stove Top and grated cheese and mix with just enough garlic water to moisten and make like dressing consistency. Pour into 13 x 9 inch pan and bake at 350 degrees for about 1 hour.