1 (8 oz.) can oysters
2 tbsp. butter
1/2 tsp. salt
2 c. milk
1/2 tsp. celery salt
1/2 tsp. pepper
1/4 tsp. paprika

Simmer oysters and liquid in butter for 3 minutes or until edges begin to curl. Scald milk in separate pan over very low heat or in double boiler. Add oysters liquid and seasonings. Serve hot; do not boil!