1 lb. ground beef
1 can (15 oz.) chili beans
1 can (8 oz.) tomato sauce
2 tbsp. taco sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. coarsely broken tortilla chips
1 c. sour cream
1/2 c. sliced green onions
1 tomato, chopped
1 c. shredded cheddar cheese

Cook and stir ground beef until brown. Drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling. Place chips in ungreased 2 quart casserole or 12 x 7 inch baking dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.

Cook uncovered in 350 degree oven until hot and bubbly, 20 to 30 minutes. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce and taco sauce if desired. 6 servings.