3 lg. chicken breast, split skinned and boned
Salt
6 thin slices lean baked ham
6 oz. Swiss cheese, cut into 6 sticks
1/4 c. all-purpose flour
3 tbsp. butter
1 (3-4 oz.) can mushrooms
1/2 c. water
1/3 c. dry white wine
1/4 c. Heinz 57 sauce

Place chicken breasts, boned side up, on board. With meat mallet, lightly pound each to 1/4 inch thickness. Season with salt. Place ham slice and cheese stick on each breast. Roll, jelly roll fashion, pressing to seal. Tie securely.

Coat rolls with flour. Lightly brown in butter. Place in 6 x 10 x 1 1/2 inch baking dish. In same skillet, stir in mushrooms and water/wine, Heinz sauce. Cover. Bake at 350 degrees for 1 hour or until tender. Thicken sauce, if desired. Serve with rice. 6 servings.