1 can sweetened applesauce
1 can crushed pineapple
1 pkg. yellow cake mix
1 c. butter
1 1/2 c. chopped nuts

Grease a 9x13 pan. Dump in applesauce. Dump crushed pineapple on top. Spread dry cake mix over the top of the fruit. Melt butter and pour evenly over the top of the cake mix. Sprinkle the nuts over the top. DO NOT STIR. Bake at 350 degrees for 1 hour. Top with whipped cream as you serve it.