MEXICAN LAYERED DIP 
2 lg. cans bean dip
2 c. chopped avocado mixed with 2 tablespoon mayonnaise
1 c. sour cream mixed with 1 tablespoon mayonnaise and seasoned salt to taste
2 chopped green onions
1 can chopped black olives
2 tomatoes (chopped and seasoned with garlic salt)
2 c. grated Cheddar cheese

Layer in Pyrex dish in the order above and chill. Serve with corn chips or crackers.

 

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