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MEXICAN LAYERED DIP | |
2 lg. cans bean dip 2 c. chopped avocado mixed with 2 tablespoon mayonnaise 1 c. sour cream mixed with 1 tablespoon mayonnaise and seasoned salt to taste 2 chopped green onions 1 can chopped black olives 2 tomatoes (chopped and seasoned with garlic salt) 2 c. grated Cheddar cheese Layer in Pyrex dish in the order above and chill. Serve with corn chips or crackers. |
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