1 1/2 lb. hamburger
1 can Campbell's Cheddar cheese soup
1/2 can water
12 slices bread, toasted
2 tsp. dry mustard
2 eggs
1/2 c. milk
Salt & pepper to season hamburger

Brown and drain hamburger. Add soup and water and dry mustard. Stir to blend. Toast the 12 slices of bread. Butter 1 side of each.

Line 9 x 13 inch cake pan with 6 slices of toast, buttered side down. Pour hamburger mixture over toast. Put remaining 6 slices of toast on top, buttered side up. Pour slightly beaten eggs with milk over top. Bake 20-30 minutes at 350 degrees or until browned.