1 c. sugar
1/4 c. shortening
1 egg
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 c. diced apples
1 tsp. baking soda
1 1/2 c. flour

Peel and dice apples. Mix together all ingredients well. Put in greased 8x8 pan. Bake at 350 degrees for 20-25 minutes until golden brown on top or insert toothpick and if it comes out clean, cake is done.

HOT SAUCE:

1 c. brown sugar
1/4 c. butter
1 c. hot water
3 tsp. cornstarch
1 tsp. vanilla

In medium saucepan mix together all ingredients. Stir and bring to a boil. Cook until sauce is thickened. Serve while hot over cooled apple cake.