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BAKED SCRAMBLED EGG | |
50 eggs, beaten 1 1/2 qts. milk 1 tbsp. salt 1 c. butter, melted About 1 c. bacon pieces, fried first Add 1/2 cup of the butter to egg mixture. Put the other half cup on bottom of the cake pans. Bake for 20 minutes at 350 degrees, then stir and add bacon pieces that have been fried first. Return to oven and bake 20 minutes more. Cut in squares and serve. I usually only use 1/2 of the recipe. Full recipe was from Women's retreat. |
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