OATMEAL APPLE CRISP 
2 c. sliced, peeled apples
1/4 c. sugar
1 tsp. cinnamon
1/2 c. water

TOPPING:

3/4 c. sugar
1/2 c. oatmeal
1 c. flour
1/2 c. butter

Put apple mixture in 8" pan. Crumble topping over apples. Bake at 350 degrees for 40 to 45 minutes.

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“OATMEAL CRISP”

 

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