1 lb. ground beef
1 1/4 c. chopped onion
1 can kidney beans
1 1/3 c. tomato sauce
2 tbsp. chili powder
1 tbsp. flour
3 tbsp. water
1 tsp. salt

Brown ground beef and onion in skillet. Add kidney beans and tomato sauce and cook 10 minutes.

Make a paste and blend chili powder, flour, water, and salt. Cook over low heat. Stir frequently, cook about 45 minutes.