12 to 15 pecan sandie cookies
2 tbsp. melted butter
1 can Eagle Brand sweetened condensed milk
1 pkg. Dream Whip
Cherries

Crush cookies and toss with butter. Press into an 8 inch square pan. Bake in oven at 325 degrees for 10 minutes. Meanwhile, caramelize the milk by putting the can unopened into a pan of water and boil for 1 hour. When cool, spread over crushed cookies. Top with Dream Whip prepared by package label. Put cherries on top. Chill and serve.