OLD FASHIONED CORN CHOWDER 
1/2 lb. bacon
1 can cream corn
1 onion
1 can water
1 can milk
1 can chopped potatoes

"Can" equals size of cream corn size. Can double or triple easily.

Fry 1/2 pound bacon and onion. Add water and boil potatoes until tender. Add cream corn and bring to a boil. Add milk and heat; don't boil. Easy and quick.

 

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