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OLD FASHIONED CORN CHOWDER | |
1/2 lb. bacon 1 can cream corn 1 onion 1 can water 1 can milk 1 can chopped potatoes "Can" equals size of cream corn size. Can double or triple easily. Fry 1/2 pound bacon and onion. Add water and boil potatoes until tender. Add cream corn and bring to a boil. Add milk and heat; don't boil. Easy and quick. |
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