1 instant lemon pudding mix
1 1/2 c. sour cream
2 tbsp.milk
8 oz. crushed pineapple
1 c. coconut
3 tbsp. sugar
Prepared crust

Mix pudding, sour cream, milk, sugar. Add pineapple and coconut and pt into cooked crust. Dust with powdered sugar first to prevent soggy crust. Chill 1 hour.