Mammy's Salty Pickles - Recipe

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MAMMY'S SALTY PICKLES
Cucumbers Canning salt Boiling water Fill jars with cucumbers. Add 2 tablespoons salt to each jar. Fill with boiling water. Put on lids and rings. Turn upside down and cover with blanket or towel until cool.

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Mammy's Salty Pickles

· Jul 13 · #39959

Ed Jennings (Georgia) says:

How long do you let the jars sit until you can open them
and eat the pickles?

· Jul 16 · #40164

Jessie (Georgia) says:

About 2 to 3 weeks should be long enough.

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