2 1/2 c. chicken, cooked
1 1/2 c. celery, chopped
3 tbsp. onions, minced
3 tbsp. lemon juice
1/2 tsp. salt
1/2 c. pecans, chopped
3/4 c. mayonnaise
1 sm. can mushrooms
1 can cream of mushroom soup
1 bag potato chips

Mix all ingredients except soup and potato chips, place in a 2 quart dish. Pour soup over mixture; top with crushed potato chips. Bake uncovered at 300 degrees for 30 minutes.