2 (10 oz.) pkg. frozen broccoli
5 tbsp. butter, separated
3 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
4 tbsp. yogurt

Cook and drain broccoli, puree in food processor. Melt 2 tablespoons butter in saucepan, add flour, cook over high heat, stirring until mix is slightly browned. Add broccoli, mix over heat. Add spices. Stir in yogurt and remaining butter, blend.