1 can whole corn
1 can cream style corn
1 c. sour cream
2 eggs
1 1/2 stick butter, melted
1 Jiffy corn muffin mix
Grated Swiss cheese

Mix sour cream, eggs and butter. Add muffin mix and stir. Stir in corn, including juice. Pour into 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Place grated cheese on top and return to oven for 8 to 10 minutes.