1 (2 1/3 to 3 lb.) fryer
1 med. green pepper
1 sm. onion
1/2 c. celery, chopped
1 can cream of mushroom soup
1 (#2) can tomato juice
Salt and pepper to taste
1 pkg. cut spaghetti
1/4 lb. American cheese

Fry pepper, onion and celery together. Add mushroom soup and tomato juice. Simmer a few minutes, then add chicken. In separate pan, cook spaghetti. Pour off hot water and add cold water. Mix spaghetti and chicken mixture. Use grated cheese and heat in a 350 degree oven for 25 to 30 minutes.