1 lb. hamburger
1/2 c. onions
1/2 tsp. salt
Dash of pepper
5 hot cooked potatoes
1/2 c. warm milk
1 beaten egg
1/2 c. shredded American cheese
1 (16 oz.) can green beans, drained
1 (10 oz.) can tomato soup

In skillet cook meat and onion until meat is brown and onion tender. Add salt and pepper. Add drained beans and soup. Pour into greased 1 1/2 quart casserole. Mash potatoes while hot, add milk and egg. Season with salt and pepper. Spoon in mounds over casserole. Sprinkle cheese on potatoes. Bake in 350 degree oven for 25 to 30 minutes. Serves 4 to 6.