3 tbsp. chopped fresh parsley
1 1/2 tsp. dill weed
1 tsp. sugar
1/2 tsp. dry mustard
1 tsp. grated lime peel
4 salmon steaks, 1 inch thick

Line fire bowl of covered grill with foil. Combine parsley, dill weed, sugar, dry mustard, and lime peel. Rub evenly on both sides of salmon. Grease 4 sheets of foil large enough to wrap fish. Cook in covered grill over medium high, direct heat 15 minutes or until fish flakes easily.