1 (8 oz.) carton strawberry yogurt
1 c. milk
1 c. fresh or frozen strawberries
1 egg
2 tsp. sugar
1/4 tsp. vanilla
2 to 3 ice cubes

In a blender container, combine the yogurt, milk, strawberries, egg, sugar, and vanilla. Cover and blend until smooth. With lid slightly ajar, add ice cubes, one at a time, while blending; blend until smooth. Pour into tall glasses. Makes 4 (6 oz.) servings.