1 (8 oz.) pkg. egg noodles
1 can cream of chicken or cream of mushroom soup
1/2 c. water
1 sm. can green peas, drained
1 (6 1/8 oz.) can tuna, drained & flaked
1 c. grated Cheddar cheese
1/4 tsp. paprika

Cook noodles according to package directions. Drain. Add all other ingredients except cheese. Mix well. Pour into a lightly greased covered casserole dish. Bake at 350 degrees for approximately 30 minutes or until bubbly. Remove from oven, sprinkle with cheese and paprika. This recipe may also be made with chicken instead of tuna using 1 cup cooked cubed chicken breast.