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PEPPER JELLY | |
1/4 c. ground hot pepper 3/4 c. ground bell pepper 6 1/2 c. sugar 1 1/2 c. apple cider vinegar 6 oz. Certo Food coloring (optional) Combine peppers, vinegar, sugar and bring to rolling boil. Remove from heat. Stand 5 minutes, strain. Mix with Certo and food coloring. Pour in jelly glasses. Seal. Serve with cream cheese and Triscuits. Wear rubber gloves when washing up afterwards. |
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