PEPPER JELLY 
1/4 c. ground hot pepper
3/4 c. ground bell pepper
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
6 oz. Certo
Food coloring (optional)

Combine peppers, vinegar, sugar and bring to rolling boil. Remove from heat. Stand 5 minutes, strain. Mix with Certo and food coloring. Pour in jelly glasses. Seal. Serve with cream cheese and Triscuits. Wear rubber gloves when washing up afterwards.

 

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