4 c. onions, finely chopped
2 c. red bell peppers, finely chopped
2 c. green bell peppers, finely chopped
1 c. sugar
1 qt. distilled white vinegar
4 tsp. salt

1. Combine all ingredients and bring to a boil.

2. Cook until slightly thickened (about 45 minutes), stirring occasionally.

3. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 5 minutes. Makes 5 (1/2 pints).