1 c. all-purpose flour
1/4 c. salt
2 tbsp. cream of tartar
1 env. Kool-Aid (unsweetened)
1 c. water
1 tbsp. vegetable oil

In medium saucepan, mix flour, salt, cream of tartar and Kool-Aid. Stir in water and oil. Stir over medium heat for 3-5 minutes or until mixture forms a ball in center of pan. Remove to floured surface. Knead 1 minute. Store in plastic bag in refrigerator. Different Kool-Aid gives you different colors.

Hay Creek Pioneers Red Wing