2 pkg. frozen broccoli spears
Cooked sliced turkey or chicken
2 cans cream of chicken soup
1 tsp. Worcestershire sauce
1 c. grated Parmesan cheese
1 soup can milk
2 tsp. prepared mustard
2 tsp. onion powder or flakes
1/2 c. sherry

Lightly grease a 9 x 13 inch baking pan; cover bottom with broccoli, then meat. Empty soup into pan. Add Worcestershire, cheese, mustard, onion powder or flakes and sherry. Stir until cheese melts over low heat, about 10 minutes. Bake at 400 degrees for 25 to 30 minutes.