4 chicken breasts, skinned
1 (8 oz.) can artichoke hearts, drained
4 packets. George Washington's golden seasoning and broth
2 tbsp. lemon juice
1 tbsp. dried tarragon
1 tbsp. lemon rind
2 tbsp. dehydrated onion flakes
1 c. hot water
1/4 c. chopped parsley

Arrange chicken and artichoke hearts in 2-quart baking dish. Sprinkle with 1 package Washington's seasoning; bake in preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees.