5 oz. chow mein noodles
2 (5 oz.) cans bone chicken or turkey (could use left over meat)
2 (2 oz.) cans sliced mushrooms (optional)
2 c. diced celery
3 oz. cashews
1 cream of mushroom soup
1 cream of chicken soup
1 can milk
1/2 c. chopped onion
5 oz. can sliced water chestnuts

Put 1/2 noodles in 9 x 13 inch pan. Add other ingredients in layers in order given. Mix soup and milk and pour over mixture. Top with remaining noodles. Bake 1 hour at 325 degrees. Let stand 15 minutes before serving.